From cloud bread to feta pasta, to quick recipes and restaurant reviews, TikTok has become a foodie's paradise. Users continue to share their favorite foods with the world in unique ways, just like our next creator featured on our Creator Spotlight Series.

Check out @sulheejessica, a food and lifestyle creator who sparked the viral phrase "making lunch for my kids" alongside bento-style lunch tutorials. Jessica assembles fun meals for her family, showing off her love for food as well as dishes from her culture. Read more from Jessica as she dives deeper into how her Chinese and Korean heritage inspires her videos on T​ikTok!

How has your culture influenced or shaped you?

Growing up in a Chinese and Korean household, I was instilled with values that celebrate education, hard work, dedication, and family. My culture has definitely defined and shaped the person I am today and how I relate to others. The value of family and community is a huge part of who I am and is prevalent in the API community.

How do you celebrate the diversity and strength of the API community?

I celebrate the diversity and strength of the API community by sharing my love of food from different cultures and creating content to help educate others on my background and my family. I also love amplifying the voices of other API creators and supporting them any way that I can.

What Does API heritage mean to you?

API heritage means learning your history and appreciating where you and your family came from, including all the struggles and triumphs.

How has the TikTok community inspired you?

The TikTok community has inspired me in many ways, there is so much talent and I appreciate that TikTok amplifies different genders, races, and communities. TikTok inspires me to share more of myself, my love of food, and my family in such a fun way.

How do you support other creators in the API community and who are some API creators that everyone should be following/watching?

I support other API creators by sharing their videos on all my platforms, in mentioning them in interviews that I have, "liking" their content, and also I like to go on their lives and send them gifts! @jeenie.weenie, @yayayayoung, @chunkysdead, @hwoo.lee, @chefjonkung, @humphreytalks, @dimsimlim, @audreysaurus, @thekoreanvegan, @janeparkang, @w2sixpackchef, @the_eugefood, @tchenchilla, @inmyseams, and @aileenchristineee are some of my favorites.